Some pundits maintain that the quality of rice is best judged after it is cooked. In many households to date the skill of the cook is determined by how well the rice is cooked. And many housewives consider cooking rice as the biggest culinary challenge of all! The good news is that with FALAK® Basmati, the most premium rice from Pakistan, you will have rice perfectly cooked every time, all the time. With FALAK's® long length, non-sticky and fluffy texture, the rice grains do not stick to one another. On cooking each grain expands to twice its length, does not break at the tips, burst or looses shape. the result perfectly cooked rice. So all you need to do is choose a cooking method and FALAK shall handle the rest.

Method:
Rinse FALAK® rice with cold water to remove excess starch a small saucepan, bring 1 1/2 cups water to the boil. Add the 200g of FALAK® rice and bring it to the boil. Reduce to a very low heat, cover with a tight lid and simmer for 10 minutes. Serve.
Hint: For saffron rice, add 1 tsp. saffron at step 2.

Method:
Rinse rice with cold water to remove excess starch. Place rice and water in a microwave container and cook on high for 10 minutes. Allow to stand for 5 minutes prior to serving.